Books tables
Ask for the date, time and number of guests, check for a free table, then add the confirmed booking to ERPFY.
AVAILABLE NOW · AI VOICE AGENT FOR RESTAURANTS
THE PHONE RINGS.ERPFY TAKES IT FROM HERE.
ERPFY Voice Agent answers restaurant calls, books tables, takes takeaway orders from your ERPFY menu and keeps your team focused on the guests in front of them.
Book a demoCalls answered · tables booked · orders taken
When service gets busy
WHEN THE RESTAURANT IS FULL, THE PHONE STILL RINGS.
Stepping away to answer every call slows down service. Letting it ring can mean losing a table booking or takeaway order.
ERPFY Voice Agent answers the phone and completes the booking or order without pulling your team away from guests.
Missed-call calculator
SEE WHAT MISSED CALLSCOULD BE COSTING YOU.
Adjust the numbers to estimate the bookings and takeaway orders your restaurant may be missing each month.
Estimated value of missed calls each month
$3,550About 55 calls a month that could become a table booking or takeaway order.
See Voice Agent in action This is an estimate, not a revenue guarantee. Actual results depend on how many people call, what they ask for and whether you have a table or menu item available.What ERPFY handles
BOOKINGS, ORDERS AND ANSWERS.ALL IN ONE CALL.
Takes takeaway orders
Take the guest's order over the phone and send items from your ERPFY menu straight to your team.
Answers common questions
Use your opening hours, free tables and booking limits to give guests the right answer.
Brings in your team when needed
Pass the call forward with the details already collected, so the guest does not have to repeat everything.
Bookings and orders by phone
TABLE BOOKINGS. TAKEAWAY ORDERS.ERPFY HANDLES THE PHONE.
Guests can book a table, place a takeaway order or ask a common question. ERPFY confirms the details and brings in your team when a guest needs personal help.
01“Can I get a table for four tomorrow around seven?”
02“Are you still taking takeaway orders?”
03“I'd like two burgers, one without onions.”
From hello to confirmed
ONE CALL.TABLE BOOKED OR ORDER SENT.
ERPFY answers, checks the details and finishes the booking or order while your team keeps serving guests.
- 01The call is answered
ERPFY picks up while your team stays focused on the restaurant.
- 02The guest explains what they need
ERPFY works out whether the guest wants a table, a takeaway order or help from your team.
- 03ERPFY checks the details
ERPFY checks your opening hours, free tables and the booking or ordering details during the call.
- 04The booking or order is ready
The confirmed table booking or takeaway order appears in ERPFY for your team.
Where Voice Agent helps
THE PHONE KEEPS RINGING.YOUR TEAM KEEPS SERVING.
Table bookings
Ask for the date, time and number of guests, find a free table and add the confirmed booking to ERPFY.
Takeaway orders
Take phone orders from your ERPFY menu and send them straight to your team.
Calls during busy service
Keep taking table bookings and takeaway orders when front of house cannot step away from guests.
Calls when staff are tied up
Give guests an answer while your team is serving, preparing orders or helping someone in the restaurant.
Calls that need a person
Pass the guest to your team with the important details already noted, so they do not have to start again.
The work is done before the call ends
THE CALL ENDS.THE BOOKING OR ORDER IS READY.
A voicemail still leaves work for your team. ERPFY can finish the table booking or takeaway order and place it directly in ERPFY.
When the call becomes a message
- Read the message
- Call the guest back
- Find a free table or check the menu
- Re-enter the booking or order
When ERPFY answers the call
- Guest details collected
- Opening hours and free tables checked
- Booking or takeaway order created
- Details ready if your team takes over
FEWER MESSAGES TO CHASE. MORE BOOKINGS AND ORDERS READY.
For every part of service
LESS TIME ON THE PHONE.MORE TIME WITH GUESTS.
Front of house
Stay with the guests in front of you instead of stepping away whenever the phone rings.
Managers
Cut down the missed calls, voicemails and follow-up work waiting after service.
Service and kitchen teams
See phone orders in ERPFY alongside orders taken at the counter, table or online.
Guests
Get help when they call instead of waiting on hold, calling back or giving up.
Before you get started
YOUR QUESTIONS.ANSWERED CLEARLY.
THE PHONE CAN KEEP WORKING TOO.
KEEP SERVING THE ROOM.LET ERPFY HANDLE THE CALL.
Answer more calls, take more bookings and keep your team focused on the guests already inside your restaurant.
See ERPFY Voice Agent in action